Goanna

Goanna are lizards native to Moru Kel. Larger than many tree and ground lizards, they’re still small in comparison to the enormous sentry lizard: an adult goanna may reach up to 5-6' in length, though all but 2' of that consists of a long, whiplike tail. They are omnivores, though even the largest adults will rarely attack anything much larger than a rat or squirrel. When they perceive danger they prefer to flee, though the tail is used to lash out when cornered. Goanna range in colors from dull browns and tans to brilliant greens and yellows. They are capable of moving quite quickly for short spans of time, but seem to tire easily and spend much of the day basking and nibbling at grasses.

Goanna are promiscuous, often mating with several partners in a single season. The female lays several dozen eggs in a clutch, either excavating a burrow for them or laying them alongside the eggs of a larger lizard species. After the eggs are laid, the parents’ job is done: they are left on their own, with relatively few surviving the 3-4 months until hatching. The surviving hatchlings, however, form a support network, sharing food and even interposing themselves between siblings and predators. This camaraderie lasts about a year, after which the juveniles head off to live mostly solitary lives.

The vast majority of goanna are wild animals, but they are sometimes domesticated as pets or for pest control. Their eating habits make them especially useful complements to felines in the protection of grain stores, and the Loafers’ Guild uses them heavily in such a capacity.

Hunting goanna is tricky, as they blend in well with their surroundings and can move quickly if they spot a predator. Seta hunters have been known to exploit their fear of predator birds, making hawk whistles that cause them to freeze in place briefly.

Goanna meat is bland on its own, but satisfying and takes sauces and flavoring well: juveniles can be eaten as bechi, while adults are generally stewed or grilled. Their eggs are rich in both flavor and nutrition. Goanna skins are often tanned and used in belts, bags, and other small leatherwork.